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Teddys today is a bustling downtown restaurant known for its delicious steaks and homestyle food with new and original entre features everyday. The magic behind the scenes of the restaurant has also remained very unchanged with almost every item cooked from scratch. One of the cooks, Helen (shes responsible for the awesome pies and Eggs Benedict), has been here for over 26 years, and another, Norm, is ongoing his 12th year. If you are having lunch in the dining room you will still find Julies smiling face as she is ongoing her 18th year at Teddys!
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